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| http://www.tastebook.com/recipes/3307775-German-Cookies |
This recipe given by my colleague, Rachel Tan. Delicious and simple to make using only 4 ingredients. Great for Christmas or Chinese New Year. My Mother-In-Law thinks that these are fabulous cookies.
Ingredients
- 125g butter (SCS)
- 55g Icing sugar (sifted)
- 110g Potato starch (sifted)
- 95g Plain flour (sifted)
Directions
1. Beat butter and icing sugar till fluffy and lighter in colour.
2. Add in potato starch and flour and mix to form a soft dough.
3. Roll into small balls and press lightly with a fork (dip the fork in water after each press).
4. Bake in preheated oven at 170 deg C for 30mins.
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